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The State of Food Security and Nutrition in the World 2021

Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All
| FAO, IFAD, UNICEF, WFP, WHO | 2021
The State of Food Security and Nutrition in the World 2021

This year’s The State of Food Security and Nutrition in the World (SOFI) summarizes the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger and malnutrition would look like by 2030, in a scenario further complicated by the enduring effects of the pandemic.
Nearly one-tenth of the world population – up to 811 million people went hungry in 2020. After remaining virtually unchanged for five years, world hunger increased last year. Further, it is projected that around 660 million people may still face hunger in 2030, 30 million more people than in a scenario in which the pandemic had not occurred, due to lasting effects of COVID-19 on global food security. The setback makes the achievement of the Sustainable Development Goal for zero hunger and ending all forms of malnutrition more challenging. (...)

Kategorie:
Ernährungssicherung COVID-19 SDGs: Agenda 2030 Home 2030 Agenda für nachhaltige Entwicklung Recht auf Gesundheit Deutsches Komitee für UNICEF e.V.
Sprache:
English
Seitenzahl:
236
Copyright:
FAO, IFAD, UNICEF, WFP, WHO

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